For those who say rice tastes better when eaten together with a nice hot soup, this time I'd like to share a recipe for dried shrimp and tofu mixed vegetable soup.
Ingredients
• Dried shrimp - 1 tablespoon
• Cooking oil - 1 tablespoon
• Thinly sliced ginger - 1 teaspoon
• Napa cabbage (mustard greens) - 250 grams
• Mushrooms - 4 pieces
• Tofu - 400 grams
• Tomatoes - 2
• Hot water - 500 milliliters
• Light soy sauce - 1 tablespoon
• A little ground black pepper and a little spring onion
Step by Step Instructions
1. Cut the tofu and vegetables into bite-sized pieces as you prefer.
2. Heat the pot and add oil. Once the oil is hot, add the dried shrimp and ginger, and fry until fragrant.
3. Add the tofu and vegetables, then pour in the hot water and let it simmer. Add the soy sauce. Add salt and ground black pepper, and stir well.
4. Reduce the heat and let it simmer until it starts to boil.
5. After simmering for about 10 minutes, it will start to boil well. Just before serving, add the spring onion for garnish.
Now you can enjoy this delicious dried shrimp and tofu mixed vegetable soup together with rice.
Source: Redhousespice.com
