Simple and Delicious Tomato Scrambled Egg Stir-fry

Hello everyone! This time, I'd like to share a simple and delicious way to make tomato scrambled egg stir-fry.

Ingredients

• 2 eggs
• A little salt and ground pepper
• 4 tablespoons oil
• 1/8 teaspoon sugar
• 1/2 teaspoon salt

• 2 tomatoes (cut into medium-sized pieces)
• 1 stalk spring onion (cut into 1-inch lengths)

Step-by-step instructions

1. Crack the 2 eggs into a small bowl, add salt and ground pepper, and whisk well until evenly combined.

2. Wash the tomatoes and cut them into medium-sized pieces.

3. Heat a pot, add oil, and once the oil is hot, pour in the eggs and fry. Fry for a few seconds until the eggs firm up. Then turn off the heat immediately and chop the fried eggs into small pieces. Once done, transfer to a plate. (Leave a little oil in the pot.)

4. Add the tomatoes and fry. Add the fried eggs back into the pot and stir-fry together with the tomatoes. Add salt, sugar, and spring onion, and stir-fry until well combined.

Finally, you can enjoy this delicious tomato scrambled egg stir-fry hot with rice.

Source: Chinasichuanfood.com