Hello everyone! This time, I'd like to share a soup recipe that's easy to cook and delicious. The steps are simple and the cooking time is short, making it the most convenient option for housewives who are always racing against time in the kitchen.
Ingredients
- 2 tablespoons of oil
- 250 milliliters of chicken stock
- 500 milliliters of water
- 2 teaspoons of clear soy sauce
- Half a teaspoon of sesame oil
- 3 tomatoes (cut into small pieces)
- 1 egg (beaten)
- A pinch of salt and ground black pepper
- 1 and a half teaspoons of cornstarch
- 1 spring onion (thinly sliced) and 2 tablespoons of thinly sliced coriander
Step-by-step Instructions
1. Heat a pot and add oil. Once the oil is hot, add the tomatoes and stir-fry for about 5 minutes.
2. Next, add the chicken stock, water, soy sauce, sesame oil, ground black pepper, and salt, then bring to a boil.
3. Once the soup is boiling, add the cornstarch and stir. Then pour in the beaten egg into the pot.
After that, taste and adjust the seasoning to your liking.
Once all these steps are complete, you'll have a delicious tomato egg drop soup ready to enjoy. You can serve it together with rice for a tasty meal.
Source: Asianfoodnetwork.com
