For those who love scrambled eggs, this time I'd like to share a recipe for scrambled eggs mixed with tuna fish and watercress.

Ingredients

  • 5 eggs
  • 1 can of tuna fish
  • 1 bunch of watercress (washed and leaves picked)
  • 1 shallot (thinly sliced)
  • 5 tablespoons of cooking oil

  • A little salt and ground pepper

Step-by-step method

1. Heat a pot and add 3 tablespoons of oil.

2. Add the shallots and sauté until softened.

3. Then add the tuna fish and fry for about 2 minutes.

4. Add the watercress and stir-fry together for about 1 minute. Add salt and pepper, and taste for seasoning to keep it lightly salted. Once done, transfer to a plate.

5. Beat the eggs with a little salt and ground pepper until well mixed.

6. Once the tuna and watercress mixture has cooled, add it to the beaten eggs and mix well.

7. Add the remaining oil to the pot, and once the oil is hot, pour in the egg and tuna mixture and fry for about 2 minutes.

Then flip it over to the other side and fry until the eggs are fully cooked.

Transfer the finished scrambled eggs to a plate. Continue frying until all the beaten egg mixture is used up.

Now you have a delicious and fragrant tuna fish and watercress scrambled eggs dish ready to enjoy.

Source: Panlasangpinoy.com