Hello everyone! This time, for those who love fried rice, I'd like to share a recipe for Tuna Kanji Fried Rice.
Ingredients
• A little bit of kanji (fish sauce/soy-based sauce)
• 2 bowls of rice
• A little thinly sliced onion and carrot
• 1 tablespoon cooking oil
• 1/2 teaspoon each of sugar and salt
• About 2 oz tuna fish
• 1 teaspoon chili flakes
• 1 teaspoon sesame oil
• 60 ml kanji sauce
Ingredients needed for garnishing
• 1 half-fried egg
• 1 teaspoon sesame seeds
• A little seaweed
Step-by-step instructions
1. Mix the rice thoroughly with the kanji sauce, chili flakes, sesame oil, salt and sugar.
2. Heat a pan, add oil, then add the carrot and onion, and fry for about 2-3 minutes.
3. Add the kanji sauce and fry for about 2 minutes. Then add the tuna and fry for 1 more minute.
4. Next, add the rice that was mixed earlier into the pan and fry for about 5 minutes.
5. Taste for seasoning, adjusting lightly for saltiness, then remove from the pan.
Transfer the finished tuna fried rice to a plate, then garnish with the half-fried egg, seaweed, and sesame seeds. Finally, you can enjoy this delicious fried rice to your heart's content.
Source: Spicetheplate.com
