Hello everyone! Even though I love hamburgers, I can't finish a big burger in one sitting. For those who prefer mini burgers, this time I want to share how to make tuna and cheese mini burgers.
Ingredients
- 26 oz tuna fish
- 8 tablespoons yogurt (or mayonnaise)
- 8 tablespoons thinly sliced shallots
- 1 onion (thinly sliced)
- 2 tablespoons capers
- 3 tablespoons thinly sliced coriander (parsley)
- 1/2 teaspoon each of salt and ground black pepper
- 6 small buns (or English Muffins)
- 4 tomatoes (sliced into 12 slices)
- 12 slices of Cheddar cheese
Step-by-step Instructions
1. In a large bowl, add the tuna, mayonnaise, shallots, onion, capers, coriander, salt, and ground black pepper, then mix well until combined.
2. Cut the buns in half through the middle, place them on a baking tray, and bake in the oven for about 1-2 minutes.
3. Spread the tuna mixture evenly onto the toasted buns. Then place the tomato slices on top. Place a slice of cheese on top of the tomato.
4. Once done, bake in the oven for about 1-2 minutes until the cheese melts.
Once the set time is up, you'll have delicious tuna mini burgers ready to enjoy.
Source: Tasteandsee.com
