Hello everyone! This time, I'd like to share a recipe for honey glazed chicken curry made with a carefully blended combination of curry spices.
Ingredients
- Chicken 500 grams
- Turmeric powder 1 teaspoon
- Salt and ground pepper
- Half a shallot (peeled and cut into large chunks)
- A handful of cashew nuts
- Chicken stock 16 tablespoons
- Brown sugar (or honey) 2 teaspoons
- Fresh green chili 5 pieces
Curry paste spices needed
- Shallots 3 bulbs (thinly sliced)
- Garlic 6 cloves (peeled)
- Spring onion 1 stalk (thinly sliced)
- A 5 cm piece of ginger (thinly sliced)
- Fresh green chili 3 pieces
- Turmeric powder 1 ½ teaspoons
- Cumin powder ½ teaspoon
- Salt ½ teaspoon
Step-by-step instructions
1. Put all the curry paste ingredients into a blender and blend until it becomes a paste.
2. Cut the chicken into bite-sized pieces and put them into a large bowl. Then add a little salt, 1 teaspoon of the curry paste made earlier, and turmeric powder, and mix well by hand. Then let it marinate for about 1 hour.
3. Once the marinating time is up, heat a pot and add a little oil. When the oil is hot, stir-fry the chicken pieces until they turn golden brown. Then transfer them to a bowl.
4. Add 3 tablespoons of oil to the pot again. Then add all the curry paste and stir-fry for about 5 to 8 minutes.
5. Then add the chicken and shallots into the pot and stir well. Then add the chicken stock and honey, and stir for about 30 seconds.
6. Then add the cashew nuts and fresh green chilies and stir-fry for about 30 seconds. Then taste and adjust the seasoning to your liking before removing it from the stove. It's ready to serve.
Source: 3hungrytummies.blogspot.com
