Hello everyone! This time, I'd like to share a recipe for a delicious dish where potatoes are shaped into cups and filled with cheese and a pork filling.
Ingredients
- 4 potatoes (washed clean and dried)
- 1 tablespoon olive oil
- 4 teaspoons salt
- 2 tablespoons butter
- 2 stalks spring onion (finely sliced)
- 2 tablespoons thinly sliced pork
- A little cheese
- 1/4 teaspoon ground pepper
Step-by-step instructions
1. Preheat the oven to 375°F.
2. Place the potatoes on a plate and rub them with olive oil. Then rub them again with salt.
3. Cut off both ends of each potato. Then slice each one exactly in half.
4. Line the baking tray that will go into the oven with parchment paper. Place the potato halves on the paper (the narrower cut surface should face down). Then put it in the oven for about 40 minutes.
5. Once the time is up, remove from the oven and let cool. When the potatoes have cooled, score the potato flesh inside with a knife, then gently scoop it out with a spoon and place it into a bowl.
6. Heat a pan and melt the butter. Pour the melted butter into the mashed potato. Add the spring onion, cheese, pork, and ground pepper, then mix well until evenly combined.
7. Evenly divide the resulting mixture back into the potato skins from earlier.
8. Then bake in the oven for about 10 minutes.
And there you have it — delicious cheese and pork-stuffed baked potatoes! Enjoy them while they're tasty.
Source: Couponclippingcook.com
