Hello everyone! For those who may not like fish curry but do enjoy fried fish, this time we want to share a recipe for spicy, flavorful fried fish that will have you savoring every bite.
Ingredients
• 600 grams of your preferred type of fish
• 1 tablespoon cooking wine
• 1 tablespoon clear fish sauce
• A little salt
• 1/4 teaspoon sugar
• 1 tablespoon dried chili flakes and a few chili pods
• A little ginger
• A little cornstarch
• A little spring onion
Step-by-step Instructions
1. Cut the fish into medium-sized pieces, then marinate evenly with cooking wine, ginger, fish sauce, salt, and sugar, and let it sit for about 10 minutes.
2. Put the cornstarch into a sealable bag. Add the fish pieces into the bag, seal it tightly, and shake well. Then let it sit for about 5 minutes.
3. Add oil to a pan and heat it up. Once the oil is hot, add the fish pieces and fry them. When the fish turns golden brown and slightly firm, transfer it onto a plate.
4. Next, add 1 tablespoon of oil to the pan, and once it's hot, add the dried chili flakes, garlic, and ginger, and fry until fragrant.
5. Once the aroma starts to spread, add the chili pods and spring onions and stir-fry. After a few seconds, add the previously fried fish pieces back in. Add the clear fish sauce and a little salt, then mix everything evenly.
Once everything is done, you can enjoy this fragrant and delicious spicy stir-fried fish together with rice.
Source: Chinasichuanfood.com
