Hello everyone! This time, the dish we want to share is a shrimp stir-fry recipe. Let's learn together how to fry it deliciously with breadcrumbs.
Ingredients
- Shrimp 450 grams
- Black pepper, salt, and a little sugar
- Cooking wine 2 teaspoons
- Ginger 4 slices
- Garlic 7 cloves (finely chopped)
- Spring onions 2 stalks (thinly sliced)
- Chili peppers 3 pieces (thinly sliced)
- Breadcrumbs 70 grams
- Vegetable oil or peanut oil 250 milliliters
Step-by-step instructions
1. Wash the shrimp thoroughly with water until clean. If you want to peel the shells, you may do so. Marinate the shrimp evenly with a little black pepper and 1 teaspoon of cooking wine. Let it sit for about 15 minutes.
2. Heat the wok and add 250 milliliters of oil. Once the oil is hot, add the shrimp and fry for about 15 seconds. Then remove them onto a plate. After that, you will need to fry them once more. For this second frying, fry for about 5 to 10 seconds. (If your wok is small, fry the shrimp in batches instead of all at once.)
3. Next, leave only about one-third of the oil in the wok and remove the rest of the oil into a bowl.
4. Lower the heat, add the ginger, and fry for about 30 seconds. Add the garlic and chili peppers and stir-fry for about 30 seconds until fragrant. Then add the breadcrumbs and stir evenly.
5. Add the shrimp, salt, sugar, black pepper, and 1 tablespoon of cooking wine, then stir-fry evenly. Just before taking it off the stove, add the spring onions and stir-fry evenly.
And there you have it — a delicious stir-fried shrimp dish!
Source: Thewoksoflife.com
