Let's easily make the delicious boiled edamame that you usually get at Japanese restaurants.
Ingredients
- Soy sauce - 2 tablespoons
- Rice vinegar - 2 tablespoons
- Grated ginger - 1 teaspoon
- Edamame beans - 300 grams
Method
Put the soy sauce, rice vinegar, and ginger into a bowl and mix well. Pour into a sauce dish.
Put water into a pot and bring to a boil. Add the edamame and boil for about 5 to 10 minutes until tender.
Rinse the beans under cold water.
You can dip them in the sauce you made earlier when eating.
Source: Allrecipes.com
Let's easily make the delicious boiled edamame that you usually get at Japanese restaurants.
Ingredients
- Soy sauce - 2 tablespoons
- Rice vinegar - 2 tablespoons
- Grated ginger - 1 teaspoon
- Edamame beans - 300 grams
Method
Put the soy sauce, rice vinegar, and ginger into a bowl and mix well. Pour into a sauce dish.
Put water into a pot and bring to a boil. Add the edamame and boil for about 5 to 10 minutes until tender.
Rinse the beans under cold water.
You can dip them in the sauce you made earlier when eating.
Source: Allrecipes.com
