Hello, Foodies who love good food and drinks! This time, we'd like to share with you how to make a mixed vegetable salad with fried potatoes. The vegetables make it look appetizing, and since potatoes are full of nutrients, this is a healthy dish to enjoy.
Ingredients
- 4 large potatoes
- 6 tomatoes
- About 2 handfuls of pinto beans (bo sat pae)
- 15 black olives
- A small amount of basil leaves
Oil for dressing
- 4 tablespoons olive oil
- A small amount of garlic (crushed flat with a knife)
- 1 tablespoon lemon juice
- 2 tablespoons water
- A small amount of sugar, salt, and ground black pepper
Step-by-step instructions
1. Boil the potatoes for about 20 minutes. Boil the pinto beans for about 4 minutes. Slice the tomatoes thinly. Slice the olives thinly as well.
2. In a large bowl, mix together the tomatoes, pinto beans, olives, and basil leaves. In another bowl, mix together the olive oil, garlic, lemon juice, water, salt, sugar, and ground black pepper until well combined.
3. Cut the potatoes into medium-thick slices and fry them in a little oil. Once both sides of the potatoes turn golden brown, sprinkle with salt and black pepper.
4. Add the fried potatoes into the large bowl of salad, then pour over the olive oil mixture prepared earlier and toss well until evenly combined.
Now you can enjoy a delicious mixed vegetable salad with fried potatoes!
Source: lazycatkitchen.com
