Hello everyone! For ice cream lovers, I want to share a recipe for strawberry ice cream that you can easily make at home.
Ingredients
- Sugar - 16 tablespoons
- Corn starch - 1 1/2 teaspoons
- Water - 32 tablespoons
- Strawberry jam - 32 tablespoons
(If you don't have strawberry jam, you can mash strawberries into a jam-like consistency, or blend them in a blender)
Step-by-step instructions
1. Heat a pot and add water. Then, over low heat, add the sugar and corn starch and stir until well combined. Let it sit for about 10 minutes. Once the time is up, remove from the stove and let it cool.
2. Once the sugar syrup has completely cooled, add the strawberry jam and stir until well mixed.
3. Then pour it into a container and let it freeze in the freezer until it becomes solid.
4. Once it has frozen solid, cut it into medium-sized chunks with a knife. Then put it into a fruit blender and blend until it becomes creamy.
5. Pour the resulting strawberry cream back into the container from earlier, and freeze it again in the freezer for another 4 hours.
Once the time is up, you'll have delicious strawberry ice cream ready to enjoy.
Source: Thespruceeats.com
