Hello everyone! Dear readers of MyFood Myanmar… among Myanmar's neighboring countries, which country's food do you like best?

As for the writer, Thai food is my favorite. For readers like me who love Thai food, I'd like to introduce a Thai soup recipe.

Ingredients

  • Shallots – half
  • Red chili pepper – half
  • Mushrooms (sliced) – 3 pieces
  • Garlic (thinly sliced) – 2 cloves
  • Ginger (peeled, thinly sliced) – half
  • Chili (thinly sliced) – half
  • Water – 500 ml
  • Coconut milk – 400 ml
  • Brown sugar – 1 tablespoon

  • Tofu (cut into small cubes) – 275 grams
  • Soy sauce – 1 tablespoon
  • Lime (juiced) – half
  • Cilantro (thinly sliced) – 1 handful

Preparation Method

1. Put the shallots, chili pepper, mushrooms, garlic, ginger, and chili into a large pot along with the water, coconut milk, and sugar.

2. Mix everything together and simmer over medium heat for about 5 minutes until it comes to a boil.

3. Once it's boiling, add the tofu cubes and simmer for another 5 minutes.

4. After 5 minutes, remove the pot from the heat and add the soy sauce, lime juice, and cilantro. Mix well and it's ready to serve.

Source: simpleveganblog.com