For those who want to make a quick snack in the afternoon to pass the time, here's a recipe for mixing potatoes, carrots, and coriander leaves into a delicious fried snack that we'd like to share with you.
Boil 2 large potatoes and grate them.
Peel a medium-sized carrot and grate it into small pieces.
Chop a handful of coriander leaves into small pieces.
Mix all 3 chopped ingredients together and put them in a bowl.
Add a quarter cup of wheat flour, a bit of chili powder, and half a teaspoon of salt, then knead it well until firm.
Put a plastic bag inside a large bowl, then transfer the kneaded mixture into the plastic bag.
Once done, snip off a small corner of the bag with scissors.
Squeeze the bag and pipe the mixture into the oil, cutting it off with scissors, then fry it.
Once fried, scoop them out onto a plate, and you can enjoy them with your favorite dipping sauce.
Source: www.toasted
