Hello everyone! To stay energetic and active throughout the day, it's essential to eat breakfast. For breakfast, people eat various dishes such as Mohinga, Nangyi Thoke, and noodle salad.
This time, for those who want to have fried rice for breakfast, I'd like to share a recipe for mixed vegetable fried rice that both young and old can enjoy.
Ingredients
- Rice for 4 servings
- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 3 cloves garlic (thinly sliced)
- 1½ tablespoons thinly sliced ginger
- 1 pack ready-made mixed vegetables
- 3 eggs
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
Step-by-step instructions
1. Fry the ready-made mixed vegetables according to the instructions on the package.
2. After frying the vegetables, crack the eggs into the pan and scramble them. Then remove the scrambled eggs and set them aside on a separate plate.
3. Add more olive oil to the pan, then add the onion, garlic, and ginger, and fry for about 5 minutes.
4. Next, add the fried vegetables, rice, and scrambled eggs into the pan and stir-fry them together. Then add the oyster sauce and stir-fry for about 3 minutes. Add the sesame oil and stir for about a minute more. After tasting and adjusting the seasoning to your preference, remove from heat.
Now you can enjoy your delicious hot fried rice.
Source: tablespoon.com
