Greetings to all our beloved readers! Would you be interested in a snack recipe that only takes about half an hour to prepare?

You can make it yourself with family members at home, or if guests come over, you can serve it as a snack. These vegetable balls are so delicious that children and adults alike are sure to love them.

Ingredients Needed

  • Potato (peeled, boiled, and mashed) – 1 cup
  • Cabbage (grated) – 1/4 cup
  • Carrot (grated) – 1/4 cup
  • Green chili (sliced) – 3 pieces
  • Salt
  • Ginger – 1/2 teaspoon
  • Garlic – 1/2 teaspoon
  • Cornstarch – 3/4 teaspoon
  • Corn flour – 5 tablespoons
  • Water – 1/4 cup
  • Bread crumbs – 2 cups
  • Oil

Preparation and Cooking Method

1. In a large bowl, combine the mashed potato, cabbage, carrot, ginger, garlic, green chili, salt, and cornstarch, and mix thoroughly.

2. Once the mixture has come together, take a moderate amount of the mixture and shape it into balls or any shape you like.

3. Once all the mixture has been shaped into balls, dissolve the corn flour in water and set it aside along with the bread crumbs ready for use.

4. Take each vegetable ball one by one, dip it into the flour batter, and coat it with bread crumbs.

5. Once everything is ready, pour plenty of oil into a wide pot and heat it over medium heat. Once the oil is hot, add the balls and fry them, turning both sides until golden brown.

6. Once cooked, drain the oil and place them on absorbent paper. Once all are fried, you can enjoy them while they're still hot.

Source: evergreenrecipes.com