Hello everyone! This time, I want to share a recipe for mixed vegetable fried noodles for those who love fried noodles.

Ingredients

  • 2 packs of instant dried noodles
  • 1 teaspoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of fish sauce for seasoning
  • Half a teaspoon of sugar and half a teaspoon of sesame oil
  • 2 cloves of garlic (thinly sliced)
  • A little mushroom and chili (thinly sliced)

  • 1 carrot (cut into thin strips)
  • A little cabbage, bean sprouts, spring onion, and snow peas (thinly sliced)
  • 1 tablespoon of cooking wine

Step-by-step instructions

1. Put water in a pot, add the noodles, and boil for 15 seconds to 1 minute. Then take the noodles out of the pot.

2. In a bowl, mix the fish sauce, oyster sauce, sugar, and sesame oil evenly. Heat a wok, add oil, and put in the garlic. Then add the mushroom, chili, cabbage, and carrot, and fry for about 1 minute. Add the cooking wine and fry for another 15 seconds.

3. Add the boiled noodles into the pot, then pour in the previously mixed oyster sauce mixture and stir until evenly combined.

4. After frying for about 20 seconds, add the snow peas, bean sprouts, and spring onion, and fry for a few more seconds.

Now you have a delicious mixed vegetable fried noodles ready!

Enjoy this delicious fried noodle dish to your heart's content.

Source: thewoksoflife.com