Hello everyone. Don't you want to spend your valuable holiday time eating delicious food? If so, let's learn how to make this fried vegetable egg roll (or) mixed vegetable spring roll and enjoy a tasty dish.

Ingredients

  • 3 carrots (finely sliced)
  • 1 onion (finely sliced)
  • A small amount of cabbage (finely sliced)
  • 3 to 4 tablespoons of olive oil
  • Fried egg (or) about 5 sheets of wheat wrapper

Source: mydailymoo

  • Salt, thinly sliced chili, chili powder, and a small amount of oil

Step-by-step instructions

1. Heat 4 tablespoons of oil in a pan.

2. Once the oil is hot, add the carrots, onions, and cabbage, and stir-fry until well mixed.

3. Add the chili slices, chili powder, and salt to the fried vegetables, and taste for mild saltiness.

4. Once the flavor is right, fry the vegetables for about 4 to 5 minutes.

5. Divide the cooked vegetables evenly onto the fried egg (or) wheat wrapper, then roll tightly.

6. Next, add oil to the pan, and once it's hot, fry the rolled wraps filled with vegetables. Fry until the rolls turn golden brown. (If using fried egg for rolling, you can skip this step and enjoy with your favorite sauce.)

Finally, you can enjoy this delicious mixed vegetable egg roll (or) mixed vegetable spring roll to your heart's content.

Source: cookingcrave.com