Hello everyone! This time, the dish we'd like to share is a nutritious and delicious mixed vegetable stir-fry recipe for vegetarians.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 carrot (peeled and thinly sliced)
  • A small amount of mushrooms (thinly sliced)
  • 1 head of broccoli
  • 1 red and 1 yellow bell pepper (thinly sliced into strips)

  • A handful of snow peas
  • Baby corn (thinly sliced)
  • A small amount of water chestnuts
  • 2 teaspoons thinly sliced garlic
  • 1 teaspoon thinly sliced ginger

  • A small amount of salt and black pepper powder
  • 4 tablespoons vegetable broth (or water)
  • 4 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 teaspoons cornstarch

Step-by-step instructions

1. Heat a wok and add a small amount of oil. Once the oil is hot, add the carrots and mushrooms and stir-fry for about 4 to 6 minutes.

2. Add the broccoli, bell peppers, snow peas, water chestnuts, baby corn, and 2 tablespoons of water, and mix together.

3. After stir-frying for about 3 to 5 minutes, the vegetables will have softened. At that point, add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the salt and black pepper, then taste to check the seasoning.

4. In a bowl, combine the vegetable broth, soy sauce, and honey, and mix well. Pour this vegetable broth mixture into the wok and stir-fry for about 30 seconds.

5. In another small bowl, mix the cornstarch with 1 tablespoon of water until well combined. Add this cornstarch mixture into the wok and stir-fry for about a minute.

6. Once the sauce has thickened, you can remove it from the heat.

And there you have it, a delicious vegetable stir-fry dish!

Source: Dinneratthezoo.com