Hello everyone! Even without meat, you can prepare a delicious fried noodle dish with vegetables. For those who want to try it out hands-on to see if it's tasty, here are the ingredients and step-by-step instructions.

Ingredients

  • 2 packets of instant noodles
  • 1 medium-sized carrot
  • A small amount of bean sprouts
  • 1 onion
  • Half a piece of tofu

  • 1 stalk of spring onion
  • 3 cloves of garlic
  • 1 tablespoon of olive oil
  • A small amount of salt

Ingredients needed for the sauce

  • 1 tablespoon of fish sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar

Step-by-step instructions

1. Boil the two packets of noodles for about 3 to 5 minutes.

2. Slice the garlic thinly. Also slice the carrot, bean sprouts, and garlic thinly. Cut the tofu into moderate-sized pieces as well.

3. In a bowl, mix the fish sauce, sesame oil, and sugar together evenly.

4. Heat up a pot and add 1 tablespoon of oil. Add the onion, garlic, and carrot, and fry for about 2 minutes.

5. Add the bean sprout leaves and salt, and taste to check if the seasoning is mild or salty enough. Stir-fry for about 2 minutes.

6. After adding the tofu and noodles, pour in the fish sauce mixture that was prepared earlier.

7. After frying for about two minutes, add salt and taste to check if the seasoning is mild or salty enough. Add the spring onions right before taking it off the stove.

8. After that, put the fried noodles onto a plate and enjoy it with your favorite type of pickled side dish.

Source: Kitchenbowl.com