Hello everyone! I wonder if you enjoy making delicious food during your free time. I'd like to share a recipe for mixed vegetable egg muffins.

Ingredients

  • 3 cups worth of finely chopped green cabbage, mushroom, spinach, and bell pepper (you can substitute with any vegetables you like)
  • 1 teaspoon oil
  • 12 eggs

  • 60 ml milk
  • 1/2 teaspoon black pepper powder and salt
  • 3 tablespoons thinly sliced shallots
  • A small amount of cheese

Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Heat a pan, add 1 teaspoon of oil, and fry the vegetables until they become soft.

3. Grease the cup-shaped muffin tray with cooking spray. Then, divide the fried vegetables, shallots, and cheese evenly into the 12 cups of the muffin tray.

4. Beat the eggs, then add the milk, black pepper powder, and salt, and whisk together again.

5. Pour the egg mixture evenly into the muffin cups, then bake in the oven for about 22 to 25 minutes.

6. Once the time is up, remove them from the muffin tray and let them cool. And there you have it — delicious mixed vegetable egg muffins!

Source: spendwithpennies.com