Hello everyone! This time, the recipe I'd like to share is a ham and egg bake.
Ingredients
- 8 slices of bread
- 2 full bowls of cheddar cheese (grated finely with a grater)
- 1½ bowls of ham (fried and cut into small squares)
- 1 onion (thinly sliced)
- ½ green bell pepper (thinly sliced)
- 6 eggs (beaten)
- 4 tablespoons of milk
- 2/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Step-by-step instructions
1. First, grease the baking pan with butter.
2. Cut off the crusts from the bread and cut into small squares.
3. Put the bread into the baking pan. Sprinkle the cheese over it. Then add the ham, onion, and bell pepper.
4. In a large bowl, beat the eggs together with the milk. Then add salt and ground black pepper.
5. Then pour the egg mixture into the baking pan. Once done, refrigerate for at least 8 hours or overnight.
6. When the time is up, take it out of the refrigerator and let it sit outside for about 30 minutes. Preheat the oven to 350°F.
7. Then bake in the oven for about 40 minutes.
Once the time is up, you'll have a delicious ham and egg bake ready to enjoy.
Source: Thespruceeats.com
