Hello everyone! For those who love bread pudding, I'd like to share a recipe for chocolate milk bread pudding that you can easily make at home.
Ingredients
- Cow's milk 250 ml (16 tablespoons)
- Heavy Whipping cream 750 ml
- Sugar 8 tablespoons
- Milk chocolate 10 oz
- 7 whole egg yolks and 2 duck eggs
- 1 loaf Challah bread
Step-by-step instructions
1. Preheat the oven to 350 degrees Fahrenheit.
Heat a pot and add the whipping cream, cow's milk, and sugar, then heat over medium heat. Stir until the sugar dissolves, and once the milk starts to boil, remove it from the stove.
2. Next, add the milk chocolate into the pot and stir until the chocolate has melted and dissolved completely.
3. In a large bowl, whisk together 7 egg yolks and 2 duck eggs until well combined. Then pour the milk chocolate mixture into the egg bowl and whisk until well combined. (Set aside about a quarter of the milk chocolate mixture.)
4. Cut the bread into 1-inch cubes. Then pour the mixture into the egg and milk chocolate bowl and mix well. Then let it soak for about 5 minutes until the bread softens.
5. Once done, pour the bread and all the milk mixture into a deep baking pan.
6. Cover the pan with foil and bake in the oven for about 45 minutes. Once the time is up, remove the foil and bake for another 15 minutes.
7. Once the time is up, remove from the oven and drizzle the reserved milk chocolate mixture on top.
And there you have it — a delicious chocolate milk bread pudding!
Source: Thespruceeats.com
