Beef, rich in vitamins and minerals, strengthens muscles and also helps prevent anemia caused by iron deficiency.
This time, MyFood Myanmar is sharing with food lovers a recipe for Crispy Fried Beef Slices, a delicious and crunchy way to enjoy beef, which is already good for your health.
Ingredients
- Beef - 1 viss
- Rice flour - 8 tablespoons
- Oil for frying
- Spring onions - 2 stalks (thinly sliced)
- Fish sauce - 1 tablespoon and cooking wine - 1 teaspoon
- Water - 2 teaspoons and sesame oil - 1 teaspoon
- Sugar - 1 teaspoon and ground pepper - a pinch
- Finely minced garlic - half a teaspoon
Step-by-step instructions
1. Slice the beef thinly into flat pieces.
2. In a small bowl, mix together the fish sauce, cooking wine, water, sesame oil, sugar, ground pepper, and garlic, stirring until well combined.
3. Then, pour the sauce mixture over the beef slices and marinate for about 20 minutes.
4. Once the marination time is up, coat the beef slices with rice flour.
5. Heat a pan and add 1 tablespoon of oil. When the oil is hot, add the beef slices and fry for about 2 minutes. Then flip to the other side and fry until it turns golden brown.
Once all the beef slices are fried, you'll have delicious crispy fried beef slices ready.
Place them on a plate and garnish with spring onions or other vegetables. Then, enjoy deliciously with your favorite sauce.
Source: Koreanbapsang.com
