For those trying to lose weight, eating plenty of vegetable salads instead of rice at dinner is one of the most effective ways to shed pounds.
That's why this time we're sharing the recipe for cabbage salad with pan-fried salmon patties.
Ingredients
- 14 oz cooked salmon
- 2 eggs
- 128 grams bread crumbs
- 2 teaspoons salt
- 1 teaspoon garlic powder
- A small amount of finely chopped shallots and coriander
- 1 lemon and a little olive oil
- 1 pack of cabbage
- 1 bowl of yogurt (about 128 grams)
- 3 tablespoons vinegar
Step-by-step instructions
1. After flaking the salmon, put it into a large bowl together with 2 eggs, bread crumbs, 1 teaspoon salt, half a teaspoon garlic powder, finely chopped shallots, coriander, etc., and mix everything together evenly.
2. As the second step, squeeze the lemon juice into the bowl and mix evenly again. Then shape the mixture into fairly large balls and flatten them into patties.
3. Thinly slice the cabbage and put it into a large bowl together with yogurt, vinegar, 1 teaspoon salt, half a teaspoon garlic powder, finely chopped shallots, a little coriander, and a little olive oil, then mix evenly.
4. Heat a pan and add a little oil. Once the oil is hot, add the salmon patties and fry, flipping each side, until they turn golden brown.
Fry until all the fish patties are done.
5. Place a small amount of cabbage salad on a plate. Put the fried salmon patty on top of the cabbage.
And there you have it — a delicious dish of cabbage salad with pan-fried salmon patties.
This is the most suitable dinner for those trying to lose weight.
Source: Pinchofyum.com
