[Unicode]
Hello everyone. Dear MyFood Myanmar readers... Stepping into the kitchen might sound easy when you say it, but in reality it takes up a lot of time, doesn't it?
If you need to cook for the family and also have other work to do, the handy tips we're about to share will be extremely useful for you.
1. To check whether an avocado is ripe or not, remove the stem and look at the color inside.
2. If you want to chop vegetables quickly, you can use a pizza cutter.
3. To quickly cut potatoes into small strips, use an apple slicer.
4. When cracking eggs, cracking them on a flat surface instead of the edge of a plate makes it easier to separate.
5. To remove bits of eggshell that fall into the bowl while cracking eggs, don't use anything else — just wet your hand with water and scoop them out.
6. Boiling time needed to get eggs cooked exactly the way you like them
7. When you're busy with something else and can't keep checking the pot on the stove, place a wooden spoon on top of the pot to prevent it from boiling over or spilling.
8. If you find it hard to peel the shell after boiling eggs, add about half a teaspoon of baking soda while boiling. This will make the shell easy to peel off.
9. To peel a mango easily, you can use a cup.
10. If you wrap the banana stem with kitchen plastic wrap, the bananas will stay fresh for five days.
11. To prevent potatoes from sprouting over time, store them together with an apple.
12. This is a trick everyone probably already knows. To easily remove an avocado pit, stick a knife into the pit and simply pull it out.
13. To check how fresh your eggs are, place them in water and see.
Source: www.buzzfeed.com
[Zawgyi]
Hello everyone. Dear MyFood Myanmar readers... Stepping into the kitchen might sound easy when you say it, but in reality it takes up a lot of time, doesn't it?
If you need to cook for the family and also have other work to do, the handy tips we're about to share will be extremely useful for you.
1. To check whether an avocado is ripe or not, remove the stem and look at the color inside.
2. If you want to chop vegetables quickly, you can use a pizza cutter.
3. To quickly cut potatoes into small strips, use an apple slicer.
4. When cracking eggs, cracking them on a flat surface instead of the edge of a plate makes it easier to separate.
5. To remove bits of eggshell that fall into the bowl while cracking eggs, don't use anything else — just wet your hand with water and scoop them out.
6. Boiling time needed to get eggs cooked exactly the way you like them
7. When you're busy with something else and can't keep checking the pot on the stove, place a wooden spoon on top of the pot to prevent it from boiling over or spilling.
8. If you find it hard to peel the shell after boiling eggs, add about half a teaspoon of baking soda while boiling. This will make the shell easy to peel off.
9. To peel a mango easily, you can use a cup.
10. If you wrap the banana stem with kitchen plastic wrap, the bananas will stay fresh for five days.
11. To prevent potatoes from sprouting over time, store them together with an apple.
12. This is a trick everyone probably already knows. To easily remove an avocado pit, stick a knife into the pit and simply pull it out.
13. To check how fresh your eggs are, place them in water and see.
Source: www.buzzfeed.com
