Shrimp lovers will definitely enjoy this Yunnan-style fried shrimp.
Ingredients
15 shrimp
3 red chili peppers
3 red chili peppers
2 garlic cloves (finely sliced)
2 teaspoons salt
2 tablespoons oil
1 teaspoon clear fish sauce
A little spring onion
Method
Clean the shrimp. If you want to remove the tails and heads, you can do so. Heat the oil in a wok. Add the red chili peppers and garlic. Fry for 2 to 3 minutes.
Add the shrimp and stir-fry until they turn red/pink in color. Add the salt and clear fish sauce, and mix well. Finally, top with a little spring onion and finish.
Photos Credit- Chinasichuanfood
