Since completing its renovation in 2016, Strand Yangon will be opening the Strand restaurant about 3 nights a week for those who want to have dinner. This little program is a special monsoon season program.
In addition, this is also an opportunity for those who want to rent out the magnificent dining room exclusively for special occasions and festive days, as well as for those who want to hold high-standard meetings and ceremonies.
Since it's monsoon season, it will likely be pouring heavily outside. But the Strand Yangon's dining room, with its shimmering marble tones and candlelight glow, will captivate guests' visual senses in a dreamlike way.
Additionally, until the end of September 2019, guests will be able to taste the delicious dishes prepared by Head Chef Patrick Périé and his team every Thursday, Friday, and Saturday.
On the last week of each month, Chef Périé will also prepare and serve five special dishes paired with exceptional wines. For July, the special dish will be lobster, and in August, it will be a French summer special dish that is one of Patrick's homeland dishes.
Since such opportunities don't come twice, why let go of such a wonderful chance? When special occasions arise, reserve the Strand restaurant for half a day or just for lunchtime.
The restaurant can accommodate up to 60 guests, and Head Chef Périé will also prepare special dishes according to the guests' preferences.
If you would like to make a reservation in advance, or want to know more details, you can visit http://www.hotelthestrand.com, or contact them directly by calling (95) 1243 377.
