Hello everyone! For those who love chocolate, I'd like to share an easy and simple way to make chocolate balls at home by yourself. The ingredients needed to make chocolate balls are only four kinds, and they are also easy to find and buy.
So I hope that the aspiring world-famous chefs who love cooking will also enjoy this.
Ingredients
Photo Source: www.gourmetfoodworld.com
- Shredded coconut flesh, about 1 bowl
- Coconut oil, 3 tablespoons
- Coconut milk, 3 tablespoons
- Chocolate, about 3.5 ounces
Step-by-step method
Put the shredded coconut flesh, coconut milk, and coconut oil together in one bowl and mix thoroughly with a spoon until well combined.
Roll the coconut mixture into balls using your palms. Then place the coconut balls on a tray. One thing to be careful of is that the tray should be lined with wax paper or plastic wrap. If you don't line it with plastic wrap or wax paper, the coconut balls may stick to the tray. After that, put the tray with the coconut balls in the freezer and chill for about 20 minutes.
Heat the chocolate bars until melted. Once done, transfer the melted chocolate into a cup.
Next, using a spoon, dip the coconut balls into the melted chocolate. Once done, place them back on the tray and freeze in the freezer until they become solid.
Just before eating, arrange them neatly on a plate and enjoy their delicious taste.
Source: www.mydeliciousmeals.com
