Myanmar Desserts

Mango Sago Dessert

Mango Sago Dessert

Hello everyone! This time, I'd like to share the recipe for a delicious mango sago dessert for those who love a sweet treat after their meals.

11/14/2020

Natural Fried Banana Dessert

Natural Fried Banana Dessert

Hello everyone! For those who like to enjoy a dessert after eating rice, this time we want to share an easy way to make fried bananas at home

8/28/2020

How to Make Coconut Cake for Fans of Myanmar Snacks

How to Make Coconut Cake for Fans of Myanmar Snacks

It only takes about 50 minutes in total to make this coconut cake dessert. The method is also easy, and you can make it conveniently at home with just an oven.

7/22/2020

Let's Fry Some Pork Spring Rolls

Let's Fry Some Pork Spring Rolls

MyFood Myanmar shares a recipe for pork spring rolls that go wonderfully well with a hot cup of coffee or warm tea for breakfast, for all food lovers out there.

7/18/2020

Do you want to drink sweet mango sago, or eat coconut sago?

Do you want to drink sweet mango sago, or eat coconut sago?

Whether you're making mango sago or coconut sago, the most important thing is how you boil the sago. If the sago becomes too mushy and soft it won't turn out well, and if it's undercooked

4/19/2020

Let's Make Peanut Candy at Home

Let's Make Peanut Candy at Home

Hello everyone! This time, the little dish I want to share is peanut candy, a sweet treat. For those who like to have something sweet after every meal, I'm sharing this so you can easily make it at home.

4/7/2020

How to Make Candied Winter Melon

How to Make Candied Winter Melon

Today, I'd like to share with you a sweet treat that you don't need to buy from a shop - you can make it at home too. Let's take a look at how to make candied winter melon.

4/7/2020

Cheese-Flavored Grilled Corn

Cheese-Flavored Grilled Corn

Hello everyone! This time, I'd like to share a recipe for cheese-flavored grilled corn that both kids and adults, men and women, all love.

2/18/2020

Easy Coconut Milk Agar Jelly You Can Make Whenever a Craving Hits

Easy Coconut Milk Agar Jelly You Can Make Whenever a Craving Hits

When we hear the word "agar jelly," the first thing that comes to mind is a Myanmar sweet dish usually eaten during donation ceremonies and special occasions. However, these days, agar jelly, which used to be made only on such special occasions, can now be found being sold in markets as well. Among the wobbly, delicious varieties of agar jelly, let's look at how to make coconut milk agar jelly at home.

6/10/2019

Let's Make Mont Lone Yay Paw for Thingyan

Let's Make Mont Lone Yay Paw for Thingyan

Greetings to everyone! Since it's Thingyan, I think many of you will remember mont lone yay paw (rice ball sweet). I've seen people offering it to charity groups too, so those who've already eaten it have probably moved on by now. Making mont lone yay paw isn't that hard.

4/13/2019

Let's Make Cool and Refreshing Mont Let Saung

Let's Make Cool and Refreshing Mont Let Saung

Greetings to everyone! When it comes to Thingyan, we usually offer free alms of Thingyan treats like mont lone yay paw, Thingyan rice, shwe yin aye, and mont let saung as acts of charity. I myself

4/13/2019

Banana Cake Made with Palm Jaggery

Banana Cake Made with Palm Jaggery

When baking cakes, we usually can't help but use eggs. But this time, I'd like to share a way to make a banana cake that doesn't need eggs. Ingredients Bananas

3/1/2019

How to Pickle Sweet Elephant Apples (Marum)

How to Pickle Sweet Elephant Apples (Marum)

Ingredients 1. Elephant apples (marum) - 30 units (about 10 kyat-tha weight) 2. Sugar - 5 tablespoons

2/26/2019

Let's Make Banana Shwe Kyi Cake

Let's Make Banana Shwe Kyi Cake

Greetings everyone. This time, I'd like to share a little Myanmar cake recipe. Since the ingredients are easy to find and buy, and the steps to make it are also simple,

2/19/2019

Htan Nyet Pancake Noodles (Mont Let Saung) – Perfect and Refreshing to Drink on Hot Days

Htan Nyet Pancake Noodles (Mont Let Saung) – Perfect and Refreshing to Drink on Hot Days

Hello everyone! When the hot season arrives, we always find ourselves looking for a cool and refreshing drink. This time, we're going to share a recipe for mont let saung (pancake noodle dessert drink), the kind you often find in Myanmar markets and along the streets. Let's try making this delicious mont let saung at home and enjoy it fresh.

2/18/2019

Traditional Myanmar Foods That Foreign Guests Love Just as Much as Myanmar People Do

Traditional Myanmar Foods That Foreign Guests Love Just as Much as Myanmar People Do

Hello everyone! When it comes to food, people love it regardless of race or religion. The Myanmar foods featured here are especially loved not only by local Myanmar people

2/18/2019

How to Make Beef Chebureki (Beef Stuffed Fried Dumplings)

How to Make Beef Chebureki (Beef Stuffed Fried Dumplings)

Hello everyone! This time I want to share a recipe for beef stuffed fried dumplings, similar to duck meat pastries or goat meat pastries, which are delicious to eat. As breakfast

1/16/2019

How to Make Sweet and Soft Coconut Chocolate Balls Dessert

How to Make Sweet and Soft Coconut Chocolate Balls Dessert

Hello everyone! For those who love chocolate, I'd like to share an easy and simple way to make chocolate balls at home by yourself. The ingredients needed to make chocolate balls

1/10/2019

How to Make Chicken-Stuffed Samosas

How to Make Chicken-Stuffed Samosas

Some people like to have fried rice, mohinga, nan gyi thoke, or Shan noodles for breakfast, while others prefer cakes,

1/8/2019

How to Make a Cheesy Egg Platter You Can Enjoy for Breakfast

How to Make a Cheesy Egg Platter You Can Enjoy for Breakfast

Hello everyone! Eating breakfast is extremely important so that you can move around energetically throughout the whole day. That's why, so that this important

1/5/2019