When we hear the word "agar jelly," the first thing that comes to mind is a Myanmar sweet dish usually eaten during donation ceremonies and special occasions. However, these days, agar jelly, which used to be made only on such special occasions, can now be found being sold in markets as well.
Among the wobbly, delicious varieties of agar jelly, let's look at how to make coconut milk agar jelly at home right now.
Ingredients
- Water – 2 1/2 cups
- Agar Agar jelly powder – 2 teaspoons
- Sugar – 1/2 cup
- Coconut milk (canned) – 1 can
- Salt – a small amount
Preparation Method
Put the water, sugar, agar jelly powder, and salt together into a medium-sized pot and mix well.
Place it on medium heat and bring it to a boil. Cook until the sugar and jelly powder are completely dissolved.
Add the coconut milk and let it simmer for another minute.
Let it boil for another 2 minutes, then remove it from the stove. Once done, pour it into molds and let it sit at room temperature for a while.
Once it has cooled down, refrigerate it for a few more hours, and then you can enjoy it firm and cold with great flavor.
Source: onegreenplanet
