Hello everyone! For those who like to enjoy a dessert after eating rice, this time we want to share a recipe for making fried bananas easily at home.

Ingredients

  • 2 bananas
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 3 tablespoons rum

Step-by-step method

1. Peel the bananas and cut them into pieces about half an inch thick.

2. Heat a pan and add oil. Then add the sugar and cook until it melts.

3. When the sugar turns brown, add the butter and melt it in.

4. Next, add the rum, lower the heat, and stir for about 1 minute.

5. Then add the banana pieces to the pan. Fry for about 1 minute, then flip to the other side and continue frying for another minute.

Once everything is fried, you'll have delicious, genuinely natural fried bananas. You can eat them on their own, or pair them with ice cream, or serve them with milk and sugar.

Source: Cooktoria.com