It only takes about 50 minutes in total to make this coconut cake dessert. The method is also easy, and you can make it conveniently at home with just an oven.
Ingredients
- Sugar 350 grams
- Glutinous rice flour 450 grams
- Baking powder 2 teaspoons
- Salt half a teaspoon
- Fresh milk 375 milliliters
- Coconut milk 375 milliliters
- Eggs 4
- Coconut oil 120 grams
- Shredded coconut meat 1 small bowlful
Step-by-step method
1. Preheat the oven to 180 degrees Fahrenheit. Grease small cake tins with coconut oil.
2. In a large bowl, add the glutinous rice flour, sugar, baking powder, and salt, and mix well until combined.
3. Crack in 4 eggs. Add the coconut oil, coconut milk, and milk, then stir well until evenly combined.
4. Add the shredded coconut meat and mix again until well combined. Pour the resulting batter into the cake tins for baking.
5. Then bake in the oven for about 40 to 45 minutes.
Once the time is up, you'll have a golden-colored coconut cake dessert with a lovely fragrant coconut aroma.
Source: Asianfoodnetwork.com
