MyFood Myanmar shares a recipe for pork spring rolls that go wonderfully well with a hot cup of coffee or warm tea for breakfast, for all food lovers out there.

Ingredients

  • 0.5 lb pork (finely sliced)
  • A little cabbage (thinly sliced)
  • 1 carrot (cut into thin strips)
  • 1/2 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • A little ground pepper
  • 2 tablespoons water
  • 20 sheets of spring roll wrappers, for wrapping

Step by step instructions

1. Heat a pan and add the pork, cabbage, and carrot, stir-frying until just cooked through. Then add the fish sauce, ground pepper, and water. Taste and adjust for a light, salty flavor, then transfer to a plate.

2. Next, you'll need to wrap the spring rolls. First, position the wrapper in a diamond shape. Add the pork filling and roll it up as shown in the picture.

Continue wrapping in the same way until all the pork filling and wrappers are used up.

3. Heat a pan and add oil. Once the oil is hot, add the spring rolls and fry until they turn golden brown.

Once everything is fried, you'll have delicious pork spring rolls ready to enjoy. You can dip them in your favorite sauce for extra flavor.

Source: Kirbiecravings.com