Hello everyone! This time, I'd like to share a recipe for cheese-flavored grilled corn that both kids and adults, men and women, all love.
Ingredients
- 4 ears of corn
- 8 sticks for skewering the corn
- 1 tablespoon butter
- 1 teaspoon oil
- 1/2 teaspoon honey
- 1/2 teaspoon fish sauce
Step-by-step instructions
1. Peel the husks off the corn and cut each ear in half. Then insert a stick into each half of corn.
2. In a bowl, combine the butter, oil, honey, and fish sauce, and mix well until thoroughly blended.
3. Brush the resulting mixture generously over the corn.
4. Next, preheat the grill and then grill the corn. Grill each half of corn for about 2 to 3 minutes on one side, then turn it over and grill the other side for about 2 to 3 minutes as well.
When grilling the corn, you need to turn it at least 4 times to make sure it cooks thoroughly.
Once all these steps are complete, you'll have delicious cheese-scented grilled corn. Its taste is so exceptionally good that it might even make you forget about your relatives!
Source: Kitchenbowl.com
