Hello everyone! This time, I'd like to share the recipe for a delicious mango sago dessert for those who love a sweet treat after their meals.
Ingredients
- Sago seeds - 8 tablespoons
- Ripe mangoes - 3
- Coconut milk - 200 ml
- Milk - 60 ml
- Vanilla - half a teaspoon
Step-by-step instructions
1. Put 1 liter of water in a pot and bring it to a boil. Once it's boiling, add the sago seeds and boil for about 15 minutes.
2. Once the sago seeds turn translucent, rinse them with cold water and transfer them into a bowl.
3. Next, peel the mangoes and cut them into medium-sized pieces.
4. Put the coconut milk, milk, vanilla, and mangoes into a blender, and blend until smooth.
If you'd like to enjoy it chilled, pour the blended mango juice into a bowl and place it in the freezer for about 1 hour.
5. Once it has chilled for the set time, add the sago into the bowl of mango juice and stir well to combine. Then, garnish with mango pieces.
And there you have it - a delicious mango sago dessert is ready to enjoy.
For readers who don't like mangoes, you can substitute your favorite fruits such as avocado, banana, and so on.
Source: Thewoksoflife.com
