Hello everyone! When the hot season arrives, we always find ourselves looking for a cool and refreshing drink.
This time, we're going to share a recipe for mont let saung (pancake noodle dessert drink), the kind you often find in Myanmar markets and along the streets.
Let's try making this delicious mont let saung carefully at home and enjoy it with great flavor.
Ingredients
Mont let saung noodles (pancake noodle strips) – 1 pint
Palm sugar (htan nyet) – 400 grams
Salt – 1/2 teaspoon
Method
1. Put the mont let saung noodles into a large pot and soak them in water.
2. To make the palm sugar syrup, put the palm sugar into a pot with a little water and boil it over high heat.
3. Once it reaches a consistency that is neither too thick nor too thin, add a little salt, then pour it into a bowl and let it cool for a while.
4. Then, take a cup to serve the mont let saung in, add as much noodle as you like, pour in the palm sugar syrup to taste, and serve with ice cubes for a cool, refreshing drink.
Featured Image Source: Yangon Life
