Whether you're making mango sago or coconut sago, the most important thing is how you boil the sago. If it becomes too mushy and soft, it won't boil properly, and if it ends up undercooked, it won't taste good either.
So how should you boil sago so that it tastes good? If you want to make mango sago or coconut sago, let's learn together how to do it.
Ingredients
- 75 grams of sago
- Water
Ingredients needed to make mango sago
- 2 ripe mangoes
- 4 tablespoons coconut milk
- 4 tablespoons fresh milk
- 4 to 6 tablespoons boiled sago
- Some seasonal fruit (for garnishing)
Ingredients needed to make coconut milk sago
- 16 tablespoons coconut milk
- 4 tablespoons boiled sago
- 2 tablespoons honey
Step-by-step instructions
1. Put water in a pot and bring it to a boil.
Once it's boiling, add the sago and cook it. Stir occasionally so it doesn't stick to the pot, then cover the pot with a lid and let it sit for about 15 to 20 minutes.
When the time is up, check whether the sago pearls have turned clear or not.
2. Once the sago turns clear, scoop it out. Put it in a strainer and rinse it under running tap water.
3. While the sago is boiling, you need to prepare the mango juice and coconut milk mixture in advance.
To make the mango juice, peel the mangoes and cut them into small pieces. Then put them into a blender. Add the coconut milk and fresh milk, and blend until smooth.
Pour the resulting mango juice into a glass. Add about 4 to 6 tablespoons of sago and mix well. Then garnish with some seasonal fruit and enjoy it deliciously.
4. If you want to make coconut milk sago, mix the coconut milk and honey together well. Then add the sago pearls. Add some seasonal fruit and enjoy it deliciously.
Source : Chinasichuanfood.com
